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Lemon blueberry cheesecake pots
Blended cottage cheese and whey with lemon zest over an almond crumb, topped with blueberries.
- Makes
- 4 servings
- Time
- 15 min
Reviews
4.73 reviewsRated 4.7 out of 5 from 3 reviews.
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- 5 out of 5 stars.AmiraSampleOctober 12, 2026
This should not be legal at 31 g protein. Blend the cottage cheese for the full minute, it really matters.
- 5 out of 5 stars.JakeSampleOctober 7, 2026
Tastes like proper cheesecake. Made eight jars for the week and they were gone by Wednesday.
- 4 out of 5 stars.Lena W.SampleSeptember 26, 2026
Lovely and fresh. The crumb base went a little soft by day three but still good.
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