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HealthLimited evidence
Little evidence that it improves training on its own, but useful for general health if you rarely eat oily fish.

Omega-3s, mainly EPA and DHA, are fats found in oily fish. They are part of every cell membrane and matter for heart and general health.
There is little evidence they improve training on their own. They make most sense for general health if you rarely eat oily fish.
Salmon, mackerel, sardines, trout and herring, ideally twice a week.
The evidence for training-related joint pain is mixed.
It contains omega-3 but also vitamin A, which builds up in the body; plain fish oil is the usual choice.
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