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Baked turkey and parmesan meatballs in a simple tomato sauce, over courgette noodles.

4.73 reviewsRated 4.7 out of 5 from 3 reviews.
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Meatballs stay juicy even reheated. Made thirty and froze half.
Kids loved the meatballs. I served theirs with pasta and mine with courgetti.
The almond flour keeps them tender without breadcrumbs. Great low-carb dinner.