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Steak and egg breakfast bowls
Sliced sirloin, boiled eggs, garlicky spinach, tomatoes and avocado: a big-protein breakfast for training days.
- Makes
- 4 servings
- Time
- 25 min
Reviews
4.73 reviewsRated 4.7 out of 5 from 3 reviews.
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- 5 out of 5 stars.DariusSampleOctober 11, 2026
Big, satisfying breakfast that keeps me full to lunch. Slicing across the grain keeps the steak tender cold.
- 4 out of 5 stars.KimSampleOctober 2, 2026
Delicious but not a cheap breakfast. I make it for heavy training days.
- 5 out of 5 stars.FelixSampleSeptember 19, 2026
Eight-minute eggs are spot on. Avocado added on the day like it says.
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