Chicken shawarma bowls

Name: Chicken shawarma bowls
Total time: 40 min
Yield: 5 servings

Spiced chicken thighs with tahini yoghurt, cucumber-tomato salad and pickled onions.

Makes: 5 servings
Time: 40 min

In Crew

395 kcal · 49 g protein · 40 min. Members on Crew and above open the whole thing.

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At a glance

Rating4.7 · 3 reviews Rated 4.7 out of 5. Read the reviews.

Difficulty

2 of 5 · Straightforward

Marinate ahead; roasting and chopping are straightforward.

Recommended for

CuttingBest fit395 kcal with 50% from protein: filling while you eat less.
MaintenanceA balanced 395 kcal with 49 g protein for everyday eating.

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Reviews

4.73 reviewsRated 4.7 out of 5 from 3 reviews.

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5 out of 5 stars.YusufSampleOctober 12, 2026
Marinated overnight and the chicken was packed with flavour. The pink onions are a must.
5 out of 5 stars.CarlaSampleOctober 5, 2026
Best meal prep I have done. Keeping the tahini sauce separate is the right call.
4 out of 5 stars.RyanSampleSeptember 21, 2026
Really good. Cauliflower rice is not for me so I swapped in a little basmati.

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